Dates available: 4th, 5th, 11th, 12th, 18th and 19th December 2015
£24.95 per person
Duck confit ciabatta with lamb’s lettuce and balsamic dressing
Goats cheese, apple and celery terrine with black currant syrup
Leek, spinach and potato soup with an Emmental croute
Roast beef and Yorkshire pudding
Traditional turkey with all the trimmings
Brie and spinach strudel with Provençale sauce
Vegetables, potatoes and sauces to accompany the meal
Christmas pudding and redcurrants with brandy sauce
Lemon posset and Chantilly cream
Apple tart rose with apricot custard
If you have any questions please contact us on 01803 697520
A deposit of £10 per person is required upon booking. (This deposit is non-refundable and cannot be used against the balance should your numbers decrease.) Final numbers, breakdown of menu selections and the final balance must be received no later than two weeks prior to the event.
Click here for the full Terms and Conditions.
Please make your cheques payable to: SOUTH WEST ZOO ENTERPRISES LTD
An awesome experience. The amount of free space given to the animals was very impressive.
It is clear that the zoo is committed to conservation and reducing their carbon footprint.
Very good clean zoo, lots of animals, fun filled packed day!