4th, 5th, 11th, 12th, 18th and 19th December 2015


£24.95 per person 



Duck confit ciabatta with lamb’s lettuce and balsamic dressing
Goats cheese, apple and celery terrine with black currant syrup
Leek, spinach and potato soup with an Emmental croute


Roast beef and Yorkshire pudding
Traditional turkey with all the trimmings
Brie and spinach strudel with Provençale sauce

Served with seasonal vegetables, potatoes and sauces


Christmas pudding and redcurrants with brandy sauce
Lemon posset and Chantilly cream
Apple tart rose with apricot custard

To book

Please fill out a booking form and a Menu Order Form and return it to the address shown (on the booking form) or alternatively email it to: functions@paigntonzoo.org.uk

If you have any questions please contact us on 01803 697520

A deposit of £10 per person is required upon booking. (This deposit is non-refundable and cannot be used against the balance should your numbers decrease.) Final numbers, breakdown of menu selections and the final balance must be received no later than two weeks prior to the event. 

Click here for the full Terms and Conditions.

Please make your cheques payable to: SOUTH WEST ZOO ENTERPRISES LTD 

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