Keepers have to know about and understand both the species and the individual animals in their care. In a zoo the staff provide everything the animals require, from food and water to bedding and nesting materials. Animal husbandry is about managing the animals in the way that is right for them, their circumstances and the visiting public.
Some animals are solitary and are best on their own, others are highly-sociable and thrive in a busy, noisy group. Zoos offer the chance to study animals much more closely than in the wild; staff will often learn things that can then be put into practice by conservationists working in the wild. The experiences of curatorial and keeping staff and the studies of scientists help to improve animal husbandry. It is hard work - but rewarding!
Feeding
What?
Animals need different amounts of protein, fat, carbohydrates, fibre, vitamins, minerals and trace elements. Apart from zoo animal pellets, birdseed, hay, mice and mealworms, most of our animal food such as fruit, vegetables and bread, can be found in any human kitchen.
When?
We try to follow a routine that mimics natural feeding behaviour. In the wild some animals feed continuously, some sporadically. Our lions and tigers are not fed every day. The great apes have numerous small meals each day. Carnivorous reptiles have long intervals between feeds, sometimes several days.
Where?
Lots of our animals have food scattered or hidden, especially the primates. This is to encourage natural foraging behaviour. If the animals are searching for their food they are getting mental stimulation and exercise while keeping busy and active.
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